Surprisingly, mimosas were a major hit in swanky New York nightclubs and amongst Hollywood elites. Robert Moss of My Recipes wrote that Charley O's, an Irish pub in Rockefeller Center, served their own rendition of a "champagne orange" made with champagne, orange juice and Cointreau. Banana daiquiris - made with rum, bananas, lime juice and maraschino cherries - and double martinis were quite popular. By then, brunch had already taken off as a national success but with a different menu of cocktails. It was the Europeans who brought the mimosa to the United States in the late 1960s. But instead of drinking it during the day, the cocktail was typically enjoyed before dinner. "The Queen, the Duke of Edinburgh, and the Queen Mother all have adopted a Champagne cocktail they call mimosa." Like its name suggests, a "champagne-orange" consisted of nothing but cold champagne over orange juice. "The royal family has begun a new fad in drinks among London's fashionable Mayfair set," reported the Sydney Morning Herald in 1961. Mimosas were initially known as "champagne-orange" in London, where they were introduced to the Queen by Earl Mountbatten of Burma after a visit to the south of France. It's also quite simple to make - just mix champagne with chilled orange juice or any citrus beverage of choice.Ī brief history of brunch, America's most indulgent yet over-praised weekend meal And, it's effortlessly elegant when served in a tall champagne flute. When it comes to mimosas, it's no surprise why the cult favorite drink is a must-have brunch pairing. According to data from Google Trends, search interest in both bottomless brunch and bottomless mimosas grew steadily in 2011 and peaked just a few years ago in April 2021. Unlike brunch, which rose to popularity across the United States in the 1930s, bottomless brunch is a more modern phenomenon. If you're not familiar, bottomless brunches incorporate more booze than your traditional brunch by offering food and unlimited alcohol for a set price. And restaurants know this too, which is why they've introduced the überpopular "bottomless brunch" in recent years. Avid brunch-goers know that no brunch is complete without mimosas, the citrus-based cocktail that has been hailed as its official drink.
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